When a traditional wine style is altered by modern winemaking, should the winery have to label it thusly? - modern wine racks
Otherwise the consumer to default style for the first time come to falsely believe that this is how he intended to taste.
Currently there are no restrictions, for example, producers of Brunello and Amarone change the traditional and the modern generic "international" wine.
What suggestions do the regulators to distinguish between a traditional and a generic "international" style of wine on the label?
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